It is good to start the day with good cup of Coffee and perfect Choco Chips to conquer the day. Yesterday afternoon, me and my girls have fun in the kitchen and do our adventure by baking our favorit cookies of all time,,, Choco Chips Cookies,,,
If you want to try our recipe, lets start preparing the ingredients and lets start our adventure
Ingredients:
1/2 cup unsalted butter, softened (i used regular margarine)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 1/2 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
1 3/4 cup all purpose flour
1 cup semi-sweet chocolate chips
How to:
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and baking powder. Scrape bowl as needed. Mix in flour until fully incorporated and no streaks remain. Stir in chocolate chips by hand. Chill cookie dough for at least 2 hours or until it is thoroughly chilled.
Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat. Scoop dough using a large cookie scoop (roughly 3 tablespoons worth of dough), spacing 2-3 inches apart on prepared baking sheet. If desired, top off dough balls with additional chocolate chips.
Bake for 12-13 minutes. Cool on pan for 3-5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to several days or freeze for later.
1/2 cup unsalted butter, softened (i used regular margarine)
1/2 cup granulated sugar
1/2 cup light brown sugar
1 large egg
1 1/2 tsp vanilla extract
1/2 tsp salt
1/2 tsp baking soda
3/4 tsp baking powder
1 3/4 cup all purpose flour
1 cup semi-sweet chocolate chips
How to:
In a large bowl or stand mixer, cream together butter and sugars until light and fluffy. Mix in egg and vanilla, followed by salt, baking soda and baking powder. Scrape bowl as needed. Mix in flour until fully incorporated and no streaks remain. Stir in chocolate chips by hand. Chill cookie dough for at least 2 hours or until it is thoroughly chilled.
Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat. Scoop dough using a large cookie scoop (roughly 3 tablespoons worth of dough), spacing 2-3 inches apart on prepared baking sheet. If desired, top off dough balls with additional chocolate chips.
Bake for 12-13 minutes. Cool on pan for 3-5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container for up to several days or freeze for later.
Cheers,
Bunna
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